![]() ![]() There are lots of hot pepper daredevils that have recorded their experiences eating this hot pepper raw, so it’s easy to see for yourself − just take a look on YouTube. Eating it raw is not ever advised, and touching it with bare hands can actually cause severe burns. Still, a warning: this is a scorching chili. In fact, the extreme hot sauces made from it are quite tasty if you are used to super-hots. There’s a lot more flavor to the Carolina Reaper then you’ll find in most extremely hot peppers. They want their peppers to not only challenge the taste buds but to also enhance the flavor of food. And comparing it to a jalapeño is just silly. That top end is just as hot as or hotter than standard pepper spray. The Carolina Reaper is the hottest chili pepper on Earth, according to the Guinness Book of World Records, testing on average at 1569300 Scoville Heat Units. In fact, the Puckerbutt Pepper Company grows them that way. Carolina Reaper’s range from 1,400,000 Scoville heat units to a blistering 2,200,000. In terms of taste, this is likely the sweetest super-hot pepper you are going to find. It’s a red pepper about 1.5 to 2 inches in total length. Like the Naja Viper and the Trinidad Scorpion, the Carolina Reaper has a scorpion-like tail. What does the Carolina Reaper taste like and look like? In the world of the seriously hot chilli, Carolina Reaper is at the moment definitely the Top Boy With heat levels that can reach over 1500000 units on the. In November 2013, the Guinness Book of World Records crowned the Carolina Reaper as the new reigning champ of super-hot peppers. To give that reference, 200,000 SHU is the heat of an average habanero pepper, so it’s a significant bump up to what was already crazy hot. Folks, hold on to your hats This is the record holder for the worlds hottest pepper Its hotness reaches up to 2 200 000 SHU The Carolina Reaper is. It tips the scales at about 200,000 SHU on average above the Trinidad Moruga Scorpion. Even the hottest jalapeño will come in at around 175 times weaker than the mildest Carolina Reaper. That top end is just as hot as or hotter than standard pepper spray. Carolina Reaper’s range from 1,400,000 Scoville heat units to a blistering 2,200,000. Special for daring people because its made with the hottest pepper in the world. That’s insanity in edible form.Įyes rolling to the back of your head hot, that’s how hot. The most charactered sauce in the family. In fact, at its extreme, the Carolina Reaper is hotter than typical pepper spray. The Carolina Reaper kicks super-hot peppers into another stratosphere. Jalapeño reference point: 140 to 220 times hotter Spice up your life with PepperHead’s Gourmet Carolina Reaper Powder (1 oz) 100 Pure. The dried Carolina Reaper peppers are whole Carolina Reaper peppers and may have stems.Scoville heat units (SHU): 1,400,000 – 2,200,000 Rated 4.96 out of 5 based on 96 customer ratings. They are picked at the peak of ripeness and dried. ![]() Our Carolina Reaper peppers are grown in Ecuador. They have no additives, preservatives and are processed in a "sanitary" environment. If you thought the Ghost Pepper was hot, check out the Carolina Reaper chile pepper! It is extremely hot and has a great flavor. ![]() The Carolina Reaper pepper is about twice as hot as the Ghost Pepper or Bhut Jolokia pepper. The Carolina Reaper pepper is about 1.5 to 2 inches in total length, it is bumpy and has a scorpion like tail. ![]() The hottest individual Carolina Reaper pepper came in at 2.2 million scoville heat units surpassing the previous record holder, Trinidad Moruga Scorpion pepper which stood at over 2,000,000 scoville heat units. 22, Plant B." The Carolina Reaper pepper or Carolina pepper or Reaper pepper was bred for heat from a red habanero strain and a Pakistani Naga chile pepper. The Carolina Reaper pepper was grown in Carolina, and is now a stable hybrid pepper formerly known as HP22B, which stands for "Higher Power, Pot No. According to Guinness, the Carolina Reaper pepper is now considered the hottest pepper on earth. ![]()
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