![]() ![]() After 20 minutes and the first chocolate, the layer is solid, in 1 microwave-safe bowl, add the white chocolate melting wafers, and microwave on high for 30 seconds, 2-3 times, stirring in-between until melted.Put the sheet into the refrigerator for 20 minutes. Spread on the prepared baking sheet and using an offset spatula, spread evenly, into a rectangular shape. Add 1/2 teaspoon peppermint extract and stir to combine with the melted chocolate. In 1 microwave-safe bowl, add the dark chocolate melting wafers, and microwave on high for 30 seconds, 2-3 times, stirring in-between until melted.Crush the 3 candy canes in a plastic/silicone bag, and set them aside. Line a rimmed baking sheet with parchment paper, and set aside.Step 4: Finish the Homemade Peppermint Bark – Sprinkle the remaining crushed peppermint over the white chocolate layer and gently press it into the white chocolate to ensure that it sticks. Remove the pan from the refrigerator, pour and evenly spread the white chocolate over the milk chocolate (or dark chocolate layer). Once melted and smooth, add ¼ cup of crushed peppermint candies and stir to mix well. ![]() Step 3: Make the White Chocolate Layer – Using the same method for the milk chocolate chips, melt the white chocolate chips and coconut oil. Chill in the refrigerator for 30 minutes. Then, continue to melt the chocolate at 15-second intervals, stirring between each, until completely melted and smooth.Īdd the peppermint extract, stirring to combine, and spread the chocolate in an even layer onto the prepared cookie sheet. Step 2: Make the Milk Chocolate Layer – In a microwave-safe bowl, add the milk chocolate chips and coconut oil. Step 1: Prep – Line a jelly roll pan with aluminum foil, measure your ingredients and crush your peppermint or candy canes. It only takes a few easy steps, and you’ll have delicious homemade peppermint bark. Just like the ingredient list, it doesn’t take much to make this recipe. Crushed peppermint candies or candy canes.Milk chocolate chips or dark chocolate chips.If you do any amount of baking at all – and even if you don’t – you probably have most if not all of these ingredients in your kitchen right now. It only takes a handful of simple ingredients to make this recipe. The most common theory of why peppermint bark has its name is that the craggy appearance of the finished confection with its broken-up peppermint pieces resembles tree bark. For more uniform pieces, you can chill the bark and then score it and break it along the score lines. The simplest way is to simply start from a corner and hold down the bark on one side while pulling up on the other side to break it. You can either break your bark randomly or score it and break it. How do you break homemade peppermint bark into pieces? This allows the two layers to meld as they solidify. Let it come to room temperature before attempting to do any sort of cutting or breaking. Give your peppermint bark plenty of time to set. How to prevent homemade peppermint bark from separating? To melt using a double boiler, place a glass bowl over a pot of simmering water, then add the chocolate and stir continuously until melted. To melt chocolate in the microwave, use a microwave-safe bowl and heat at 30-second intervals, stirring between each interval. A double boiler offers more control of the melting process, but you have to be careful not to get any water in the chocolate or it will become unusable. Using a microwave is great for easy melting. The two main ways of melting chocolate are using a microwave or using a double boiler. When the first ⅔ of the chocolate is melted, remove it from the heat and add the unmelted chocolate to create basic tempered chocolate. With this method, you’ll melt ⅔ of your total chocolate in a double boiler. The easiest way to temper chocolate is using the seeding method. Tempered chocolate will give a glossy, uniform appearance, while untempered chocolate could develop a dull appearance and gray streaks called fat bloom. You don’t need to temper your chocolate to make this recipe, but it will benefit from it. Do you need to temper chocolate for peppermint bark? While you can use something like Nestle morsels, you’ll have better results using better chocolate. I recommend using Ghirardelli chocolate as the lowest grade. The main thing is using high-quality chocolate. There is no one best kind of chocolate to use for peppermint bark. What’s the best chocolate to use for peppermint bark? This FAQ answers all the most common and important questions about peppermint bark, so be sure to give it a read before you move on to the recipe. If you have questions about homemade peppermint bark, I have the answers. ![]()
0 Comments
Leave a Reply. |